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Crispy shrimp, fried lemon, spicy kewpie sauce, pickled chilis, spiced walnuts on wilted pea shoots.
Sushi-grade yellowfin tuna, ponzu, yuzu kosho, cucumber, black sesame rice crackers on the side.
Little gem, radicchio, crisp shirasu, shio kombu panko, parmesan cheese, salt-cured duck egg yolk.
Pork gyoza, almond taberu rayu, fried onion and garlic, & gyoza dipping sauce on the side.
Housemade chicken gyoza, almond taberu rayu, crispy chicken skin & gyoza dipping sauce on the side.
Crispy fried chicken, lemon, and choice of sauce: yuzu-kosho mayo, black garlic honey, shiso buttermilk, or yuzu-chili sauce. Additional sauces $1/each.
Crispy chicken thighs, toasted garlic caramel, togarashi, shiso ranch on the side.
This dish is SPICY! A blend of 12 chilis, blend of 5 misos, mushroom + vegetable broth, cilantro, bean sprouts, pickled garlic, soft egg, togarashi, Szechuan pepper, roasted tomato, yu choy, and scallions.
This dish is SPICY! A blend of 12 chilis, blend of 5 misos, dashi + chicken broth, niku miso pork, cilantro, bean sprouts, raw garlic, a soft egg, togarashi, Szechuan pepper, and our thin rye noodles.
Rich pork broth, shoyu-braised pork chashu, wood-ear mushrooms, pickled mustard greens, soft egg, mayu.
Hoppy Japanese Rice Lager, 4.6% ABV, NYC. Exclusive collab with Ivan Ramen. Unfiltered, hoppy with notes of freshly baked bread, delicate florals, and soft herbal spice.
Helles Lager, 4.7% ABV, NYC. Clean canvas with sweet honey, fresh ginger and tart lemons.
Pilsner - New Zealand, 4.2% ABV, VT. American/European pilsner malts, light dry hop, citrus and tropical fruit notes.
Italian Pilsner, 4.8% ABV, NY. Crisp, crackery pilsner malt, earthy peppery hops.
German Style Pilsner, 5% ABV, NY. Domestic pilsner malt, Tettnang and Hallertau Mittlefruh hops.
Hazy IPA, 6.9% ABV, 16oz, NYC. KCBC x Ivan Ramen collab, made with Citra, Mosaic, Idaho 7, Centennial & Cascade hops, barley & wheat.
Farmhouse Ale, 7.1% ABV, NYC. Buckwheat, Vienna, and Pilsner malt, light toasty sweetness.
California Common, 5.4% ABV, NYC. Hybrid lager/ale, Northern Brewer hops.
Farmhouse Ale, 4.5% ABV, 500ml, NY. Black pepper, chamomile, lemon pie, bergamot.
Wheat Wine, 5.2% ABV, 500ml, NY. 2023 NYS Gold Medal, conditioned on Amburana wood, toffee pudding and vanilla.
Lambic Geuze, 10% ABV, 750ml, Belgium. Spontaneous fermentation of canadian maple syrup blended with 1-3 year old lambics.
Lambic-Fruit, 7% ABV, 750ml, Belgium. Merlot and cabernet-franc grapes soaked in Bordeaux barrels with lambic.
Lambic-Fruit, 6.5% ABV, 750ml, Belgium. Lambic blend with blue honeysuckle (haskap) berries.
Natural Beer, 6% ABV, 750ml, France, 2023. Elder flowers from the brewery's garden, spontaneous fermentation.
Natural Beer, 6% ABV, 750ml, France, 2023. Same plant varieties as Chartreuse, spontaneous fermentation with wild yeast.
Lambic-Fruit, 6.7% ABV, 750ml, Belgium. Macerated hand-picked yellow peaches from an organic producer in Spain.
Lambic-Fruit, 6.3% ABV, 750ml, Belgium. Local hand-picked Schaarbeekse cherries macerated on young traditional lambic.
Wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread.
Junmai, 17% ABV, NYC. Medium bodied and dry, blending two modern Junmai sakes.
Junmai Ginjo, 16% ABV, Japan. Elegantly fruity with clean salinity, sweet bananas, strawberry, wildflower honey.
Junmai Ginjo, 17% ABV, Japan. Spring Release Nama sake, exotic and tropical aromas.
Junmai Genshu, 13% ABV, 720ml, Japan. Founded 1673, naturally brewed with only organic rice; unpasteurized, unfiltered, undiluted.
Cinsault, Pais Blend, 12% ABV, 750ml, Chile, 2022. Lively, light-bodied, violets, blackberry, strawberry, elderberry, lavender.
Pinot Noir, 14.1% ABV, 750ml, CA, 2023. Umino Vineyard, Russian River Valley.
Bosco Blend, 13% ABV, 750ml, Oregon, 2023. All 13 ancient grapes of Chateauneuf-du-Pape.
Tempranillo Blend, 13.5% ABV, 750ml, Oregon, 2023. Field blend of Tempranillo and other Spanish grapes.
Nebbiolo Blend, 11.5% ABV, 750ml, Oregon, 2019. Field blend based on Nebbiolo and Valle D'Aosta grapes, high acidity.
Sparkling Wine, 11.5% ABV, Spain, 2022. Fresh minerality, dry, white pears, fresh flowers, citrus, orchard fruit.
Pinot Blanc Blend, 11.5% ABV, Germany. Nahe region, Kerner/Müller-Thurgau/Riesling/Pinot Blanc grapes, zippy and fruity.
Sauvignon Blanc, 14.5% ABV, 750ml, France. Pale lemon colour, cream, lemon, flint minerality, green apple, white tea, quince.
Sauvignon Blanc, 14.1% ABV, 750ml, CA, 2024. Bevill Family Vineyard, Russian River Valley, grapefruit, lime, pear, lychee.
Grüner Veltliner, 12% ABV, 750ml, Austria, 2023. Vibrant acidity, meadow flowers, green apple, stony minerality.
Chardonnay, 14.1% ABV, 750ml, CA, 2024. Sangiacomo Vineyard, crisp minerality, subtle oak, citrus and stone fruit.
Gruner Veltliner-Welschriesling, 10.5% ABV, 750ml, Austria, 2023. 35-year-old vines, spontaneous fermentation, green apples, apricots, oranges, honey.
Pinot Blanc, 12% ABV, 750ml, Germany, 2022. Old vines from 1954, saline salty expression with lemons and apple.
14.5% ABV, Georgia. Skin-fermented Rkatsiteli and Mtsvane vinified in traditional clay qvevri; dried apricot, peach, apple skin.
Orange, 11% ABV, 1.5L Magnum, Austria, 2022. Slightly earthy and aromatic, tannin, peach, apricots, sage, hibiscus.
Zweigelt, 13% ABV, 750ml, Austria, 2025. Pannonian climate, ripe fresh cherry-fruit, smooth tannins.
Rose, 11% ABV, 750ml, France. Dark rosé/light red, Cabernet Sauvignon and Chenin Blanc, Loire Valley; red fruits, rhubarb, arugula.
Rose, 9.5% ABV, 750ml, Germany, 2022. Portugieser and Silvaner with a bit of Pinot Noir; easy-drinking, light copper hue.
Blaufränkisch-Zweigelt, 11.5% ABV, 750ml, Austria, 2024. Herbaceous and fruity, strawberry, cranberry, leafy minerality.
Blaufränkisch-Zweigelt, 12% ABV, 750ml, Austria, 2024. Slight fizz, red raspberry and strawberry notes.